{"id":3422,"date":"2022-04-03T05:12:10","date_gmt":"2022-04-03T05:12:10","guid":{"rendered":"http:\/\/127.0.0.1\/wordpress116\/blog\/2022\/04\/03\/dreamy-and-delicious-avocado-pot-de-creme-recipe\/"},"modified":"2022-04-03T05:12:10","modified_gmt":"2022-04-03T05:12:10","slug":"dreamy-and-delicious-avocado-pot-de-creme-recipe","status":"publish","type":"post","link":"https:\/\/www.greenfuturemedia.com\/?p=3422","title":{"rendered":"Dreamy and Delicious: Avocado Pot De Cr\u00e8me Recipe"},"content":{"rendered":"

<\/p>\n

Topped with candied avocado blossoms, this chocolate pudding is the ultimate dessert for National Avocado Day.<\/strong> Plus, this avocado pot de cr\u00e8me recipe is straightforward to make – here’s how to impress at your next dinner party.<\/strong><\/p>\n

Sweet and decadent, this straightforward avocado pot de cr\u00e8me recipe is one of my favorite summer treats. Now, I know whatever you decide and be thinking – avocado for dessert<\/em>? But hear me out. Once you have had a spoonful of the healthy, chocolate-y, plant-based pudding, I guarantee you'll fall in love. Plus, it is the perfect method to celebrate National Avocado Day!<\/p>\n

The recipe alone is really a crowd-pleaser. Though, should you really want to impress, I would recommend topping your avocado pot de cr\u00e8me together with candied avocado blossoms. Candying is simple. All you need is a plant-based combination of psyllium husk powder (this is often found at Whole Foods) and maple sugar to make a beautiful topping with this otherwise brown pudding. If you cannot find avocado blossoms, you may also candy the leaves to have an herbal crunch. *Candied blossoms take one or two days to dry, so be sure to make sure they are in advance. <\/p>\n

<\/p>\n

Avocado Pot De Cr\u00e8me Recipe (Serves 2-4)<\/h2>\n

<\/p>\n

Ingredients<\/h3>\n
    \n
  • 2 large, ripe avocados<\/li>\n
  • 1\/2 cup maple syrup<\/li>\n
  • 1\/4 cup raw cacao powder or unsweetened cocoa powder<\/li>\n
  • 1\/4 cup coconut oil, melted<\/li>\n
  • 1 tablespoon vanilla extract<\/li>\n
  • Dash of salt<\/li>\n
  • Dash of cinnamon, cardamom, or adaptogenic powder<\/li>\n
  • Bee pollen (optional)<\/li>\n
  • Ground nuts (optional)<\/li>\n<\/ul>\n

    <\/p>\n

    Instructions<\/h3>\n
      \n
    1. Place all ingredients together in a blender. Blend until creamy.<\/li>\n
    2. Divide the chocolate avocado mixture among four small ramekins.<\/li>\n
    3. Sprinkle with ground nuts, bee pollen, adaptogenic powder, or dried botanicals.<\/li>\n
    4. Decorate with candied avocado blooms leaving. See recipe below.<\/li>\n<\/ol>\n

      <\/p>\n

      Candied Avocado Blossoms + Leaves Recipe<\/strong>(Yields 1 Cup)<\/h2>\n

      <\/p>\n

      Ingredients<\/h3>\n
        \n
      • 1 teaspoon psyllium husk powder<\/li>\n
      • 3 tablespoons filtered water<\/li>\n
      • 1\/4 cup maple sugar<\/li>\n
      • 1 cup cleaned and dried avocado blossoms and leaves<\/li>\n<\/ul>\n

        <\/p>\n

        Instructions<\/h3>\n
          \n
        1. Spread out a sheet of parchment paper on the baking sheet to use as your candying station.<\/li>\n
        2. Add maple sugar to some bowl.<\/li>\n
        3. In another bowl, mix the psyllium husk and water. Stir for around Thirty seconds.<\/li>\n
        4. Dip the avocado blossoms leaving, individually, into the psyllium husk mixture, lightly coating each botanical. Sprinkle a pinch of maple sugar over blossoms and leaves. Place on parchment paper. Repeat until all the botanicals are covered.<\/li>\n
        5. Set aside candied botanicals and let dry for one to 2 days in a cool, dark place. Once dry, store within an airtight glass jar. Blossoms will stay fresh at room temperature for up to a month.<\/li>\n<\/ol>\n

          *Smaller, baby avocado leaves are preferred as they are soft and candy well, however, the bigger leaves produce a more dramatic presentation and are a bit crunchier.<\/p>\n

          <\/p>\n","protected":false},"excerpt":{"rendered":"

          Topped with candied avocado blossoms, this chocolate pudding is the ultimate dessert for National Avocado Day. Plus, this avocado pot de cr\u00e8me recipe is straightforward to make – here’s how to impress at your next dinner party. Sweet and decadent, this straightforward avocado pot de cr\u00e8me recipe is one of my favorite summer treats. Now, […]<\/p>\n","protected":false},"author":1,"featured_media":3419,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[38],"class_list":["post-3422","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-green-foods","tag-green-foods"],"_links":{"self":[{"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/3422","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3422"}],"version-history":[{"count":0,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/posts\/3422\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=\/wp\/v2\/media\/3419"}],"wp:attachment":[{"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3422"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3422"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.greenfuturemedia.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3422"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}